The Healthiest Weight Loss System Ever! See Calorad under Products Page!! ORDER HERE !!

Calorad is the most powerful, dynamic liquid collagen-based dietary supplement available on the market today. It is our greatest success story and a necessary staple that reintroduces vital nutrients into your body. By providing both essential and non-essential amino acids, Calorad helps you lose weight, rebuild lean muscle tissue and restore a natural collagen base of self-repair. For proven weight loss and health benefits, choose Calorad!

Available in two formulas:

Bovine and Marine.The difference between the formula's lies in the source of the collagen being beef vs. deep sea tuna. We don't recommend one formula over another, it's a matter of preference. We introduced the marine formula a little more than 2 years ago to address a vegetarian and kosher market. The main difference with the alternate sources is the actual composition of the amino acid chain (certain amino acids will be in higher or lower proportions) we do not have any evidence to conclude that one formula works better than the other for weight loss. Everybody's different and it becomes a matter of preference.

Calorad Testimonials
Calorad Weight Loss Success Stories
“In February 2001, I weighed 257 pounds and was literally five inches bigger around than I am tall at 5’1”. I have lost 88 pounds and 125 inches with six of those off my hips. Just three days into using Calorad® I was in my kitchen dancing. I have my mobility back!” *
Vickie Schwartzenberger
Townsed, MT

Great News—Calorad ® has many side benefits!

Calorad Benefits - Better sleep, increased energy

When you take Calorad , it can also help with much more than just fat and inch loss. On your path to a more beautiful body, there will likely be many positive indicators that Calorad is working on the inside!

Most people experience many welcome side-benefits that tell them Calorad is working:

  • better sleep
  • increased energy
  • overall toning
  • rejuvenation and a greater sense of wellness
  • increased stamina
  • fewer snack cravings
  • improvements in skin, hair and nail texture and appearance

Calorad can create wonderful results in just weeks. It’s important to give Calorad the time it needs to work with your body’s natural processes. We recommend using it a minimum of three to five months to achieve the best benefits, since it is a natural product that does not stimulate the body chemically to achieve results.

When you combine the wonderful effects of Calorad with regular exercise, there are tremendous physiological and anatomical benefits. Amongst weight loss products, Calorad stands out as proven and reliable for working with, not against, the body’s natural rhythms and peak periods of amino acid absorption. If you include physical fitness into your life as well, you’ll increase the efforts towards weight loss and feel great while you lose inches. Calorad is simply in a league of its own when it comes to weight loss products.

Millions of satisfied Calorad customers attest to the benefits of this simple and effective product.

Collagen Helps your Body

How extra collagen helps your body (Part I)

Collagen is a family of highly characteristic, fibrous proteins found in all multi-cellular animals and are the most abundant proteins found in mammals, constituting 25 per cent of total protein mass. The characteristic feature of a typical protein molecule is its long, stiff, triple-stranded helical structure in which three collagen polypeptide chains (called a [alpha] chains), are wound around each other forming a rope-like super helix. Collagens are extremely rich in the amino acid Proline and Glycine.

To date, 25 distinct collagen a chains have been identified and each is encoded by a different gene. Combinations of these genes are expressed in different tissues. In principle, more than 10,000 types of triple-stranded collagen molecules could be assembled in the body from various combinations of the 25, but only 15 types of collagen molecules have been identified.

The main types of collagen in connective tissues are Types I, II, III, V, and IX. Type I is the principle collagen of skin and bone and, by far, the most abundant in the body (representing 90 per cent of body collagen). Type II is found in the cartilage. Type III is found in skin, blood vessels and internal organs. Type V is found in bone, skin, tendons, ligaments, and cornea. Types IV and VIII are network-forming collagens which polymerize to form the sheet-like network basal lammae and anchoring fibril beneath stratified squamous epithelia (epithelium—coherent cell sheets formed from one or more layers of cells covering an external surface or lining a cavity).

The tissues of the body are not made solely of cells. A substantial part of the tissue volume is extracellular space that is filled with an intricate network of macromolecules that constitute the extracellular matrix. The matrix is composed of a variety of versatile proteins and polysaccharides that are secreted locally and assembled into an organized network in close association with the cells that produce them.

In connective tissue, the matrix is generally more plentiful than the cells it surrounds and it determines the tissues physical properties. Variations in the amounts of the different types of matrix macromolecules give rise to an amazing diversity of forms. For example, the matrix can become calcified to become the rock-hard structures of our teeth and bones, or it can form the transparent matrix of our corneas, or it can adapt the rope-like helix organization that give tendons their enormous tensile strength. At the interface of the epithelium and connective tissue, the matrix forms a basal lamina, a tough but thin mat that plays a vital role in controlling cell behavior.

Until very recently, the extracellular matrix was thought to be relatively inactive scaffolding to stabilize the more physical structure of the tissues, much like the concrete foundation of a house. Recent research has proven that the matrix plays a very complex and very active role in regulating the behavior of the cells that contact it, i.e. influencing development, migration, proliferation, shape and function. From the new information, we have learned that the matrix and connective tissue are message carriers and part of the body’s internal communication system, similar to the inter-office memo.

The macromolecules that constitute the extra-cellular matrix are produced by the cells in the matrix. In most connective tissue, the matrix molecules are secreted by cells called fibroblasts. In some more specialized connective tissue, such as cartilage and bone, they are secreted by specific cells of the fibroblast family called chondroblasts (cartilage) and osteblasts (bone).

The two main classes of macromolecules that make up the extra-cellular matrix (communication matrix) are polysaccharide chains of the class called glycoaminoglycans (GAGs) which are found linked to proteins in the form of proteoglycans, and fibrous proteins of two functional types: mainly structural (i.e. collagen) and adhesive (i.e. laminin and fibronectin).

The members of both classes come in a variety of shapes and sizes. GAG and proteoglycan molecules in connective tissue form a moisture rich gel-like ground substance in which the fibrous proteins are embedded. The polysaccharide gel resists compressive forces on the matrix and the collagen fibers improve tensile strength. The polysaccharide gel allows rapid diffusion on nutrients, metabolites, and hormones between the blood and tissue cells. The collagen fibers both strengthen and organize the matrix and the rubber-like elastin fibers give resilience.

GAGs are defined as mucopolysaccharides with long, linear, highly charged molecules composed of a pair of repeating sugars, one of which is always bound to an amino sugar. Mainly found covalently linked to a protein core in the extra-cellular matrix, proteoglycans, i.e. chondroitan sulfate, hyaluronic acid (hyaluronan), heparin, heparin sulfate and keratan sulfate.

What does all of this indicate? Early detection of degenerative diseases can be diagnosed through examination of the extra-cellular matrix. The inability of the body to sustain revitalization of the extra-cellular matrix is the beginning of all degenerative disease. As we age, function of the fibroblast family of cells to produce collagen compounds diminishes, which then reduces the gel-like substances of the extra-cellular matrix that protects cells and tissues from the compression of life and exercise. This deterioration also limits the transportation of essential nutrients and the screening of invasive and toxic materials into the tissue.

The prolific work of Dr. John Prudden, M.D., F.A.C.S., from the 1950’s and into the 1990’s, proved that bovine collagen supplementation had a beneficial and healing effect on the extra-cellular matrix that resulted in positive benefits to patients with a wide variety of conditions from psoriasis, wound healing, and side effects of steroidal medications to lymphagiosarcoma (cancer), elephantitis (filarial parasite infestation), arthritis, rheumatism, and skin ulcers.

Dr. Prudden passed on to our heavenly father two years ago an uncelebrated champion and visionary scientist and doctor whose work went unconfirmed and unnoticed by his peers. Today, at last, the courageous pioneering research of Dr. Prudden is validated and recognized.

In modern research of just the last two years, new drug therapy is being compared directly to the effectiveness of bovine collagen supplementation. In many articles, drugs are being compared to collagen supplementation—regarded as equal in effect, except for SIDE EFFECTS! One must take less of the drugs than collagen, but must tolerate side effects.

By Rena Davis, MSc
Clinical Nutritionist

Rena Davis, MSc is a Clinical Nutritionist and Biochemist and one of EYI’s most popular product consultants and trainers. She operates her own wellness clinic in St. Helens, Oregon, where she has recommended the full range of powerful EYI products to her patients for years. Total Healing is an alternative health care center where Rena, owner/practitioner for over 20 years, provides individualized health care for her clients. Rena is a firm believer in holistic health care and is an ardent student and teacher of the principles of wellness. Rena’s articles are available bi-weekly in EYI’s Essential Express Products Edition e-mail newsletter.

The Healthiest Weight Loss System Ever! CLICK HERE TO LEARN MORE !!

How extra collagen helps your body (Part II)

In a recent article, we discussed the extra cellular matrix of the connective tissue of the human body. We learned that a family of cells, known as fibroblasts, secrete a matrix of macromolecules, i.e. polysaccharide chains of glycoaminoglycans (GAGs) and proteoglycans. The GAGs and proteoglycan molecules form a gel-like substance, which helps the body resist compressive forces and allows rapid diffusion of nutrients, hormones and metabolites between blood and tissue. In addition, the extra-cellular matrix can expand and contract, which can inhibit and prevent admission of toxins, poisons, and some viruses and bacteria.

In a recent article in the Journal of Applied Nutrition, Mathias Rath, M.D., discussed the extra-cellular matrix of the vascular wall. The article promotes the hypothesis that atherosclerosis is a cellular micronutrient deficiency. (Atherosclerosis is a common form of arteriosclerosis in which fatty substances form a deposit of plaque on the inner lining of arterial walls.)

In the Journal of Applied Nutrition, Mathias Rath, M.D. explains that mechanically stressed organs such as the heart, skin, and vascular walls activate a compensating mechanism that provides lipoproteins which "patch" the defect in an attempt to enhance and support structural stability, thus beginning the formation of atherosclerotic plague. Dr. Rath's research supports strongly, the hypothesis that atherosclerosis is a cellular micronutrient deficiency disorder.

The natural healing process of the blood vessels, heart and skin is collagen synthesis and remodeling of the extra-cellular matrix. The significant contribution of Dr. Rath's research is that an abundance of the amino acid proline and lysine, from collagen, act as a Teflon-like layer around the lipoprotein plaque particles and detach them from their anchor sites in the vascular wall and initiate the reversal of plaque deposits. Further, collagen supplementation, when coupled with Vitamin C, stimulates the natural repair process to rebuild and reinforce the vascular wall.

In Spain, Portugal, and Italy, glucosamine sulfate has been the treatment of choice since the early 1980's. Glucosamine is required for the synthesis of GAGs. The synthesis of glucosamine, coming from glucose and glutamine in the body, tends to be slowed and diminished in later life. Long-chain GAGs, such as chondroitan sulfate, have inhibitory actions and processes against enzymes which cause degenerative joint diseases. Repair of the extra-cellular matrix, which is destroyed in arthritis, needs collagen supplementation coupled with glucosamine sulfate for reversal. In a study by R. Luke, Ph.D., it was found that 95 per cent of all patients treated with bovine collagen and glucosamine sulfate had reversal of arthritis compared to 72 per cent in patients taking non-steroidal anti-inflammatory drugs.

Osteoarthritis is the most common form of arthritis affecting more than 40 million Americans. It is characterized by joint degeneration, loss of cartilage, alterations of subchondrial bone and damage to the extra-cellular matrix. There is a 35 per cent incidence of weakness in the knees as early as age 30. Its incidence increases dramatically with age, affecting 80 per cent of all persons over the age of 50.

Non-steroidal anti-inflammatory drugs are the common medical treatment but these medications have adverse side-affects in the gastrointestinal tract and actually accelerate cartilage destruction and aggravate osteoarthritic conditions. Elimination of genus Solanaceae (the nightshade family, which includes tomato, potato, eggplant, pepper, and tobacco) is suggested, as the alkaloids present in these foods inhibit normal collagen repair.

Oral and injectable forms of proteoglycans, GAGs, and bovine collagen have proven a significant improvement over non-steroidal and steroidal anti-inflammatory drugs. Vitamin C, glucosamine sulfate, chondroitan sulfate, and collagen are naturally occurring substances found in joint structures and have been proven, in numerous studies, to stimulate cartilage regeneration.

A very large study found low Vitamin C intake results in statistically higher risk of heart disease mortality and total mortality in a 10-year period due to lack of stimulation of collagen protection and maintenance of the extra-cellular matrix.

The extra-cellular matrix of tissues and organs is composed of collagen, elastin and ground substances composed of GAGs and non-collagen proteins such as fibropectin and lamin. Defects in synthesis of these compounds can result in macular corneal dystrophy. Proteoglycans are macromolecules, comprised of chains of GAGs covalently bonded to proteins, and are major components of the basement membrane of the intestinal foundation. This basement membrane plays a significant role in intestinal permeability and immunological function.

Intestinal GAGs are severally modified in chronic and inflammatory bowel diseases such as Crohn's Disease, colitis, diverticulitis, and leaky gut syndrome. The gut, more than any other organ, is constantly challenged by bacteria, viruses, and dietary antigens. The structure, function, and integrity of the gut wall and its preservation are directly proportional to the integrity and maintenance of the extra-cellular matrix, collagen synthesis, and GAG production.

Even in autoimmune disease, numerous recent articles report that mucopolysaccharides and amino acid supplementation from bovine collagen, which contains GAGs, including glucosamine and chondroitan sulfates, have been found to enhance T-Cell antibody response in vivo and in vitro.

As more recent and advanced research moves forward, one can only assume that bovine collagen supplementation of 3 to 12 grams per day is an advisable and warranted regime to resist auto-immune system breakdown, degeneration and aging.

By Rena Davis, MSc
Clinical Nutritionist

Rena Davis, MSc is a Clinical Nutritionist and Biochemist and one of EYI’s most popular product consultants and trainers. She operates her own wellness clinic in St. Helens, Oregon, where she has recommended the full range of powerful EYI products to her patients for years. Total Healing is an alternative health care center where Rena, owner/practitioner for over 20 years, provides individualized health care for her clients. Rena is a firm believer in holistic health care and is an ardent student and teacher of the principles of wellness. Rena’s articles are available bi-weekly in EYI’s Essential Express Products Edition e-mail newsletter.

The Healthiest Weight Loss System Ever! CLICK HERE TO LEARN MORE !!